4-star hotel in the heart of Germany's Wine Road

Location

Pfalzhotel Asselheim is located on Deutsche Weinstraße, surrounded by vineyards in the Palatinate region. It serves as a central point for exploring historical cities like Heidelberg, Speyer, and Kaiserslautern. With easy access to outdoor activities, guests can hike or bike through scenic wine-making villages.

Dining

Dining options include the award-winning restaurant 'Scharfes Eck', offering a menu that highlights market-fresh regional specialties. The traditional wine bar 'Zur Weinbergschnecke' showcases local wines and unique dishes such as escargot sourced from the hotel's own snail farm. Guests can also enjoy meals in the romantic summer garden by the Schneckenbrunnen.

Wellness

The hotel features the Palavita Spa, equipped with a Finnish sauna, bio-sauna, and steam bath. Guests can experience beauty treatments using high-quality natural cosmetic products made from grape seeds and wine. Quiet relaxation zones and outdoor areas provide tranquil spots to unwind.

Activities

Pfalzhotel Asselheim offers shuttle service to the hiking path 'Pfälzer Weinsteig,' a 153 km trail showcasing the Palatinate Forest and vineyards. Biking enthusiasts can explore the 'Kraut und Rüben' bike path passing through picturesque scenery. The hotel also provides Nordic walking poles for guests wishing to explore on foot.

Accommodations

The hotel offers comfort with its Vinotel apartments equipped with kitchenettes and spacious living areas. For guests seeking a quaint experience, the Kappelmühle guest houses provide a rustic charm within 500 meters of the hotel. Each accommodation option reflects a commitment to home-like comfort in the wine region.

• Location: Nestled amongst vineyards on Deutsche Weinstraße
• Wellness: Palavita Spa with Finnish sauna and steam bath
• Dining: Award-winning restaurant 'Scharfes Eck' featuring local delicacies
• Activities: Shuttle service to hiking trails and bike rentals available
• Unique Offering: Hotel-run snail farm providing regional escargot cuisine